Chili Cheese Dip

Ingredients:
1 lb. (16 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
1 can (15 oz.) chili (with or without beans)-We like without bean for this dip

Directions:
Mix Velveeta and chili in microwaveable bowl.
Micro on HIGH 5 min. or until Velveeta is completely melted and mixture is well blended, stirring after 3 min.
Serve with tortilla chips, ritz chips or assorted cut-up fresh vegetables.