INGREDIENTS
- 1/2 lb butter, melted (2 whole sticks)
- 4 Tbsp brown sugar
- 1 tsp chili powder
- 1 tsp worchestershire sauce
- 2 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp tobasco
- 1/2 tsp cayenne
- 8 cups rice cereal (I used Crispix)
- 6 oz cheddar crackers (I used goldfish)
- 11 oz pretzels
- 6 oz mini ritz (I used the cheddar filled ones)
- 12 oz can cocktail peanuts
- 11oz Fritos
I know it looks like a lot of ingredients, but the directions are very easy.
- Combine the first 8 ingredients in a sauce pan over low hear and stir until all combined.
- Put the last 6 ingredients in a large pan. I used my turkey roaster
- Pour the butter and spice mixture over the dry ingredients in 2 batches and toss to coat
- Place on lipped cookie sheets in a nice thin layer. (I used my broiler pan bottom, my stoneware bar pan, and a 9 x 13 pan. Use whatever you have!)
- Bake at 250 degrees for 1 1/2 hours. Stir it every 15-20 minutes to ensure even cooking.
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