Sunday, November 15, 2009

Chexie Mix

INGREDIENTS

  1. 1/2 lb butter, melted (2 whole sticks)
  2. 4 Tbsp brown sugar
  3. 1 tsp chili powder
  4. 1 tsp worchestershire sauce
  5. 2 tsp garlic powder
  6. 1 tsp onion powder
  7. 1/2 tsp tobasco
  8. 1/2 tsp cayenne
  9. 8 cups rice cereal (I used Crispix)
  10. 6 oz cheddar crackers (I used goldfish)
  11. 11 oz pretzels
  12. 6 oz mini ritz (I used the cheddar filled ones)
  13. 12 oz can cocktail peanuts
  14. 11oz Fritos
I know it looks like a lot of ingredients, but the directions are very easy.

  1. Combine the first 8 ingredients in a sauce pan over low hear and stir until all combined.
  2. Put the last 6 ingredients in a large pan. I used my turkey roaster
  3. Pour the butter and spice mixture over the dry ingredients in 2 batches and toss to coat
  4. Place on lipped cookie sheets in a nice thin layer. (I used my broiler pan bottom, my stoneware bar pan, and a 9 x 13 pan. Use whatever you have!)
  5. Bake at 250 degrees for 1 1/2 hours. Stir it every 15-20 minutes to ensure even cooking.

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